China Village Menu

*Hot and spicy can be altered according to your taste.
Vegetarian, diet and low-sodium dishes can be substituted

冷盘 Cold Appetizers

1. 蒜泥牛百叶 Beef “Leaf” Tripe with Spicy Garlic Sauce *
5.95
2. 蒜泥黄瓜 Cucumber with Spicy Garlic Sauce *
5.95
3. 花生豆干 Extra Firm Bean Curd with Peanuts
5.95
4. 夫妻肺片 Five Alarm Szechuan Pepper Beef Tripe and Beef Flake *
6.95
5. 五香腐竹 Five Spice Rolled Bean Curd Sheets
5.95
6. 麻辣腰花 Flower Cut Szechuan Spicy Pork Kidney *
6.95
7. 肉丝两张皮 Hot and Cold Salad
16.95
Shredded pork, egg, fresh vegetables and seafood
in a housemade mustard sauce
8. 葱油海哲 Jelly Fish Salad
5.95
9. 四川口水鸡 Mouth-Watering Spicy Organic Chicken (Bone-In) *
7.95
10. 蒜泥白肉 Sliced Bacon-Cut Pork with Spicy Garlic Sauce
5.95
11. 麻辣牛筋 Spicy Szechuan Beef Tendon or Pork Tripe Paper-Thin Sliced*
6.95
12. 洞子口张凉粉 Spicy Szechuan Cold Fun*
6.95
13. 麻辣螺片 Spicy Szechuan Pepper Conch *
8.95
14. 棒棒鸡 Szechuan Boneless Chicken with Julienned Onion *
6.95
15. 三拼凉菜 Szechuan Platter *
14.95
Bean Curd, Chicken, Sliced Beef
16. 五香牛肉 Thinly Sliced Five Spice Beef
5.95
17. 五香猪耳 Thinly Sliced Five Spice Pig Ear
5.95

头台类 Hot Appetizers

18. 叉烧肉/排 BBQ Pork or Spareribs
8.95
19. 招牌拼盘 Canton Platter
6.95
For two or more, charged per person - Includes Fried Prawns, BBQ Spareribs, Egg Rolls and Potstickers
20. 炸云吞 Classic Fried Wonton
5.95
21. 炸虾仁 Deep Fried Prawn
10.95
22. 牛肉卷饼 Pancake Wrapped Five Spice Beef
6.95
23. 椒盐炸鸡翅 Salt and Pepper Chicken Wings
8.95
24.锅贴/素锅贴 Vegetable or Pork Pot Sticker
5.95
25. 春卷 Vegetarian Spring Roll
5.95

豆花类 Soft Tofu Specials

26. 过江豆花 Soft Tofu Flower & Dipping Sauce *
9.95
27. 牛肉豆花 Soft Tofu with Spicy Beef *
10.95
28. 鱼片豆花 Soft Tofu with Spicy Fish *
12.95
29. 肥肠豆花 Soft Tofu with Spicy Pork Chitlins *
10.95

汤类 Soups

30. 鸡茸玉米羹 Chicken Soup with Creamy Sweet Corn
6.95 sm/9.95 lg
31. 鱼丝菜芯汤 Chinese Green Soup with Julienned Fish
7.95 sm/9.95 lg
32. 菜芯豆腐汤 Chinese Green Tofu Soup
6.95 sm/9.95 lg
33. 酸辣汤 Classic Hot & Sour Soup *
6.95 sm/9.95 lg
34. 锅巴汤 Classic Sizzling Rice Soup
6.95 sm/9.95 lg
35. 云吞汤 Classic Wonton Soup
6.95 sm/9.95 lg
36. 黄瓜肉丸汤 Cucumber Soup with Pork Meatball
7.95 sm/9.95 lg
37. 酸菜鱼片汤 Fish Fillet Soup with Pickled Mustard Greens
7.95 sm/9.95 lg
38. 酸辣鱼丝汤 Imperial Hot & Sour Fish Soup *
7.95 sm/9.95 lg
39. 酸菜猪肚汤 Pork Tripe Soup with Pickled Mustard Greens
6.95 sm/9.95 lg
40. 芙蓉海皇羹 Seafood Deluxe Soup
7.95 sm/9.95 lg
41. 番茄蛋花汤 Tomato Egg Flower Soup
6.95 sm/9.95 lg
42. 西湖牛肉羹 Westlake Minced Beef Soup
6.95 sm/9.95 lg

内脏类 Exotic Sweetmeats

43. 干扁肥肠 Dry Sautéed Pork Chitlins with Chinese Celery *
10.95
44. 芫爆牛百叶 Fire Charred Beef Leaf Tripe with Cilantro
10.95
45. 火爆腰花 Fire Charred Pork Kidney
10.95
46. 毛血旺 Leaf Tripe with Blood Pudding *
12.95
47. 酸菜大肠 Pickled Cabbage with Pork Chitlins *
10.95
48. 水煮牛百叶 Szechuan-Style Spicy Boiled Leaf Tripe *
10.95
49. 水煮腰花 Szechuan-Style Spicy Boiled Pork Kidney *
10.95

点心,小吃类 Dim Sum

50. 烧饼夹肉 Chinese Five Spice Beef Puff Bread
4.95
51. 鲜肉水饺 Classic Pork Water Dumpling
5.95
52. 葱油饼 Green Onion Pancake
3.95
53. 韭菜盒子 Pan-Fried Chive Turnover
5.95
54. 烧卖 Pork and Shrimp Shau Mai
5.95
55. 卤肉/肺片夹锅魁 Sesame Bread Stuffed with Spicy Pork
6.95
56. 芝麻大饼 Sesame Flat Bread
5.95
Great option instead of rice
57. 烧饼 Sesame Puff Bread
3.95
58. 小笼包 Shanghai Xiao Lung Steamed Pork Bao
6.95
59. 红油抄手 Spicy Wonton with Hot Oil Sauce *
6.95
60. 羊肉大葱蒸铰 Steamed Lamb Dumpling with Green Onion
5.95
61. 素蒸饺 Vegetarian Steamed Dumpling
5.95
62. 红油水铰 Water Dumpling with Housemade Spicy Sauce *
6.95

厨师推荐菜 Chef’s Signature Dishes

Chef John’s Signature Dishes are one-of-a-kind Szechuan Specialties that are crafted with time-honored technique and won him a Michelin recommendation

63. 鲍鱼菇扒豆苗 Abalone Mushroom with Pea Shoots
14.95
64. 麻辣一锅端 All In One Mixed Hot Pot *
18.95
Spicy Fish Fillet, Bacon-Cut Pork, Pork Chitlins and Vegetables
65. 山椒芦笋虾 Asparagus Prawns with Szechuan Pickled Pepper *
14.95
66. 烧肉粉丝砂锅 Bacon-Cut Pork Braised with Cabbage Clay Pot
14.95
67. 沸腾全鱼 Boiling and Spicy Whole Fish *
28.95
68. 海参扣肉 Braised Sea Cucumber with Bacon-Cut Pork
38.95
69. 砂锅啤酒鸭 Clay Pot Duck with Beer-Infused Sauce *
16.95
70. 风味排骨 Country-Style Spicy Pork Spareribs *
14.95
71. 东坡烧鸭 Dong Bo Braised Duck
16.95
72. 家常肘子 Famous Five Spice Hot and Spicy Pork Shoulder *
18.95
73. 葱油黃毛鸡（半）Ginger Scallion Organic Chicken (Half) *
16.95
74. 全家福 Happy Family Assorted Seafood with Pork
15.95
75. 家常豆腐鱼片 Home-Style Spicy Braised Fish Fillet with Tofu *
18.95
76. 干烧全鱼配面 Hot Braised Whole Fish with Noodles *
28.95
77. 四喜丸子砂锅 Joy Luck Meatballs in Clay Pot
14.95
78. 香辣大虾 Sautéed Prawns with Roasted Chili Pepper (In Shell) *
14.95
79. 香辣大蟹 Sautéed Whole Crab with Roasted Chili Pepper *
Market Price
80. 辣子樟茶鸭 Smoked Tea Duck *
16.95
Sautéed with Chinese Celery and Roasted Chili Pepper
81. 麻婆豆腐蟹 Spicy Mala Whole Crab with Tofu *
Market Price
82. 飘香黄金排骨 Stir-Fried Pork Ribs with Hot Sauce *
14.95
83. 红枣煨肘子 Sweet Country-Style Pork Shoulder with Red Dates *
18.95
84. 豆瓣全鱼 Szechuan Braised Whole Fish with Hot Bean Sauce
28.95
85. 剁椒鱼丁/鸡粒 Szechuan Fish and Diced Chicken with Pickled Pepper *
12.95
86. 四川宫保鸡 Szechuan-Style Kung Pao Chicken *
12.95
87. 海鲜干炒马面 Village Special Seafood with Pork Low Mein *
12.95
88. 川西泼辣鱼片 West-Style 1000 Chili Pepper Fish Fillet in Chicken Broth *
16.95

火锅 Hot Pot

Hot Pot is a stew that is cooked on the guest table. The metal hot pot is kept simmering while ingredients such as meat, leafy vegetables, mushrooms, wontons, egg dumplings and seafood are added. The finished stew is accompanied by a dipping sauce.

89. 干锅豆腐王 Mixed Tofu Cooked in a Signature Dry Hot Pot *
12.95
90. 五更肠旺 Pork Chitlins with Blood Pudding Hot Pot*
12.95
91. 小肥羊火锅 Szechuan Thin Sliced Lamb in Hot Pot *
15.95
92. 素砂锅豆腐 Vegetarian Szechuan Clay Hot Pot *
12.95

砂锅 Clay Pot

Clay Pot is a technique of cooking food in an unglazed pot which has been soaked in water to release steam during the cooking process. It creates a tender and flavorful dish.

93. 黑椒肥牛煲 Black Pepper Chinese Steak in Sizzling Clay Pot
12.95
94. 蒜子紹酒燒肉 Braised Pork with Roasted Garlic Clay Pot
10.95
95. 长沙虾仁 Changsha Prawn in Clay Pot *
14.95
96. 长沙鸡片 Changsha White Meat Chicken in Clay Pot *
14.95
97. 麻婆豆腐虾煲 Ma Po Tofu With Prawns in Clay Pot
14.95
98-a. 酸菜羊肉砂锅 Pickled Cabbage with Thin-Sliced Lamb in Clay Pot
15.95
98-b. 酸菜白肉砂锅 Pickled Cabbage with Bacon-Cut pork in Clay Pot
13.95
99. 肥肠砂锅 Pork Chitlins Boiled in Clay Pot *
12.95
100. 蒜子鸡翅煲 Roasted Garlic Braised Chicken Wing in Clay Pot *
11.95
101. 大千海鲜煲 Sizzling Seafood Clay Pot Delight *
14.95
Prawns, Calamari, Scallops, Tofu mixed with Black Bean Chili Sauce
102. 川味牛腩煲 Szechuan Beef Stew in Clay Pot *
12.95
103. 海鲜砂锅豆腐 Szechuan Clay Pot
14.95
Bean Curd, Shrimp, Scallops, Calamari, Pork Tripe and Tofu
104. 酸菜鱼片锅 Tender Fish Fillet with Pickled Mustard Greens In Clay Pot *
15.95

猪肉类 Pork

105. 京酱肉丝 Beijing-Style Shredded Pork
10.95
106. 菠萝古老肉 Classic Sweet and Sour Pork with Pineapple
9.95
107. 蒜苗/萝卜干腊肉 Hunan Smoked Pork with Leek or Dry Turnip
10.95
108. 四季豆腊肉 Hunan Smoked Pork with String Bean
10.95
109. 木须肉/鸡/菜/牛/虾 Mushu
10.95
Choice of Pork, Chicken, Vegetable, Beef or Prawn. Prawn add 2.00
110. 鱼香肉丝 Shredded Pork in Garlic Sauce *
10.95
111. 榨菜肉丝 Shredded Pork Sautéed with Chinese Pickles
9.95
112. 香干肉丝 Shredded Pork Sautéed with Dry Bean Curd
9.95
113. 尖椒肉丝 Shredded Pork with Jalapeno Chili Pepper *
9.95
114. 剑笋肉丝 Shredded Pork with Slender Bamboo Shoots
9.95
115. 粉蒸排骨 Steamed Spareribs with Five Spice Ground Rice
9.95
116. 蚂蚁上树 Szechuan Ground Pork with Mung Bean Thread *
9.95
117. 四川扣肉 Szechuan Steamed Bacon-Cut Pork with Mustard Green Hearts
9.95
118. 回锅肉 Twice Cooked Bacon-Cut Pork *
9.95

鸡鸭类 Chicken & Duck

119. 北京鸭(半) Beijing Duck (Half)
15.95
120. 樟茶鸭(半) Old Fashion Tea Smoked Duck (Half)
15.95
121. 冬菇鸡片 Black Mushroom Chicken Breast
11.95
122. 核桃鸡块 Chicken Breast with Honey-Glazed Walnuts *
9.95
123. 四季豆鸡丁 Chicken with Green Bean
9.95
124. 宫保鸡或大蒜鸡丁 Classic Kung Pao or Garlic Chicken *
9.95
125. 芝麻鸡块 Classic Sesame Chicken Breast
9.95
126. 古老鸡块 Classic Sweet & Sour Chicken Breast
9.95
127. 酱爆鸡丁 Home-Style Diced Chicken with Soybean Sauce
9.95
128. 柠檬鸡块 Lemon Chicken Breast
9.95
129. 素什锦鸡片 Sliced Chicken Breast with Mixed Vegetables
11.95
130. 糟留鸡片 Sliced Chicken Breast with Wine-Lees Sauce
11.95
131. 泡椒鸡片 Szechuan Pickled Pepper with Diced Chicken Breast *
11.95
132. 干扁雞塊 Szechuan-Style Spicy Dry-Cooked Chicken *
11.95
133. 重庆辣子鸡 1000 Chili Pepper Chicken *
11.95
Choice of chicken wings or diced chicken

鸡鸭类 Beef and Lamb

134. 苦瓜炒牛肉 Bitter Melon with Lightly Seasoned Beef
10.95
135. 川味轩烤牛/羊肉 China Village Specialty Beef or Lamb seasoned with Cumin *
11.95
136. 西兰花牛肉 Classic Broccoli Beef or Beef with Oyster Sauce
10.95
137. 蒙古牛/羊肉 Classic Mongolian Beef or Lamb *
11.95
138. 蒜茸炒牛肉 Sesame Beef Sautéed with Garlic Sauce
10.95
139. 剑笋牛肉丝 Slender Bamboo Shoot with Shredded Beef
10.95
140. 干扁牛肉丝 Spicy Szechuan-Style Dry-Cooked Beef *
11.95
141. 中芹牛柳 Stir-Fried Beef with Chinese Celery or Picked Chili Sauce *
10.95
142. 水煮牛肉 Szechuan-Style Spicy Boiled Beef *
10.95
Stewed & Savory over Rice
143. ＸＯ牛柳 Tender Beef with XO Sauce *
11.95
XO Sauce is slowly made with over 20 ingredients

鱼类 Fish

144. 香糟鱼片 Fish Fillet with Wine-Lees Sauce *
12.95
145. 川北辣子鱼片 North Szechuan Spicy Fish Fillet with Chinese Celery *
12.95
146. 五彩炒鱼丝 Rainbow Fish Fillet Sautéed with Nuts
13.95
147. 水煮鳝絲 Spicy Szechuan Boiled Eel *
16.95
Served with a generous helping of spicy and savory sauces
148. 水煮鱼片 Spicy Szechuan Boiled Fish Fillet *
12.95
Served with a generous helping of spicy and savory sauces
149.干扁鳝丝 Spicy Szechuan Dry-Sautéed Eel with Chinese Celery *
16.95
150. 豆瓣全鱼 Szechuan Braised Whole Fish with Hot Bean Sauce
28.95
151.豆瓣鱼片 Szechuan Hot Bean Paste Fish Fillet *
12.95
152. 红烧蒜子鱼片 Tender Fish Fillet with Roasted Garlic *
12.95
153-a. 麻辣豆腐鱼片 Tender Fish Fillet with Tofu *
18.95
Served in a spicy roasted chili pepper and Szechuan peppercorn soup
153-b. 常旺鱼片 Spicy Fish Fillet with Boiled Pork Chitlins & Blood Pudding *
18.95

Live from The Tank

Chef John encourages you to hand-pick your own lobster, crab or fish from the tank. You can select one of the three methods of preparation or you can ask your server for additional options. Chef John is happy to personally prepare a one-of-a-kind dish for you.

154. 红烧全鱼 Country-Style Braised Whole Fish with Black Mushroom
Market Price
155. 清蒸全鱼 Steamed Whole Fish with Ginger, Onions & Cilantro
Market Price
156. 干烧鱼备面 Hot Braised Whole Fish with Wheat Noodles
Market Price

海鲜类 Seafood

157. 宫爆花枝/鱼片 Classic Kung Pao Calamari or Fish Fillet *
12.95
158. 宫爆虾仁 Classic Kung Pao Prawns *
12.95
159. 锅巴虾仁 Classic Sizzling Rice Prawns
12.95
160.古老虾 Classic Sweet & Sour Prawns
12.95
161. 芝麻脆皮虾 Crispy Sesame Prawns
12.95
162. 泡椒鱿鱼 Fresh Calamari with Ground Chili Paste *
12.95
163. 京都虾 KingTu Princess Prawns, Deep-Fried with Spicy Garlic Ginger *
12.95
164. 丝瓜虾仁 Light and Delicate Loofah Squash and Shrimp
14.95
165. 香辣虾球 Peel and Eat ChengDu Prawns with Roasted Hot Chili Pepper *
14.95
166. 椒盐虾球 Peel and Eat Crispy Salt and Pepper Prawns
14.95
167. ＸＯ虾仁/鲜带子 Prawns and Scallops with XO Sauce *
16.95
168. 素什锦虾/鱼片 Prawns or Fish Fillet with Mixed Vegetables
12.95
169. 四季豆虾仁 Prawns with Green Beans
12.95
170. 核桃虾仁 Prawns with Honey-Glazed Walnuts
12.95
171. 鱼香干贝 Scallops with Spicy Garlic Sauce *
16.95
172. 清炒虾仁 Shanghai-Style Sautéed Prawns
13.95
173. 干扁花枝 Szechuan Dry-Cooked Calamari with Chinese Celery *
12.95
174. 宫爆三鲜 Three Delicacy Kung Pao with Prawns, Scallops and Beef *
13.95

蔬菜类 From the Market Vegetables

175. 苦瓜炒蛋 Bitter Melon with Egg
9.95
176. 冬菇菜心 Chinese Greens with Black Mushrooms
9.95
177. 干扁四季豆 Classic Dry-Cooked Green Beans
9.95
178. 炒素什锦 Combination Vegetable Delight
9.95
179. 干扁剑笋 Dry-Cooked Bamboo Shoot
9.95
180. 干扁苦瓜 Dry-Cooked Bitter Melon
9.95
181. 酱烧茄条 Eggplant Braised with “Yellow Bean” Paste
9.95
182. 缸豆煎蛋 Egg Pancake with Pickled Long Bean
9.95
183. 金勾丝瓜 Golden Sautéed Loofah & Special Dry Shrimp
9.95
184. 開陽白菜 Golden Sautéed Napa Cabbage with Dry Shrimp
9.95
185. 麻婆豆腐 Hot Bean Curd (Ma Po Tofu) *
9.95
186. 宫爆豆腐 Kung Pao Bean Curd *
9.95
187. 红烧豆腐 Mandarin Bean Curd
9.95
188. 白油豆腐 Mild Ma Po Glazed Tofu
9.95/14.95 with prawns
189. 蒜炒大豆苗 Roasted Garlic Pea Shoots
12.95
190. 清炒时菜 Seasonal Market Vegetables
10.95
191. 呛包心菜 Spicy Charred Stir-Fried Cabbage *
9.95
192. 四川炒土豆丝 Spicy Shoestring Potatoes Sautéed Country-Style
9.95
193. 鱼香茄条 Traditional Eggplant with Spicy Garlic Sauce *
9.95

面饭类 Rice & Noodles

194. 炸酱面 Chai Chai Soybean Noodle
7.95
195. 炒马汤面 China Village Spicy Seafood and Noodle Soup *
8.95
196. 各式炒面 Classic Chow Mein
7.95/with Shrimp 8.95
Choice of Pork, Beef, Chicken, or Vegetables.
197. 各式炒手工面 Classic Homemade Noodle Chow Mein
8.95/add Shrimp 9.95
Choice of Pork, Beef, Chicken, or Vegetables.
198. 各式炒河粉 Classic Chow Fun
8.95/with Shrimp 9.95
Choice of Pork, Beef, Chicken, or Vegetables.
199. 各式炒饭 Classic Fried Rice
7.95/with Shrimp 8.95
Choice of Pork, Beef, Chicken, or Vegetables.
200. 煎两面黄 Mandarin Deluxe Pan-Fried Noodles
9.95
201. 酸菜大肠面 Pickled Cabbage Chitlin Noodle Soup
8.95
202. 海鲜汤面 Seafood Noodle Soup
8.95
203. 星洲炒米粉 Singapore-Style Rice Noodle
8.95
204. 白家肥肠粉 Spicy and Sour Chitlin Fun *
8.95
205. 宋嫂鱼羹面 Spicy Minced Fish and Noodle Soup *
8.50
206. 川式牛腩面 Szechuan Beef Stew Noodle Soup *
8.95
207a. 榨菜肉丝面 Szechuan Pickled Pork Noodle Soup
8.95
207b. Mandarin Style Noodle Soup
8.95
Choice of Chicken, Beef or Pork or Combo
208. 四川凉面 Szechuan-Style Spicy Cold Noodle *
8.95
Choice of Pork, Chicken, Sansi or Vegetables
209. 四川担担面 Tan Tan Noodles in Spicy Sesame Soup *
6.95
210. 白饭 Steamed Rice (Per Person)
1.50
211. 黄饭 Brown Rice (Per Person)
2.00

甜品类 Desserts

212. 拔丝苹果/香蕉 Apple or Banana Flambé
9.95
213. 酒酿汤元 Aromatic Surprise Sesame Dumpling in Rice Wine
3.95
214. 水晶八宝饭 Eight Precious Ingredient Rice Pudding, Steamed or Pan-Fried
7.95
215. 冰淇淋 Ice cream (Ask Your Server for Today's Selections)
3.95
216. 冰冻荔枝 Iced Lychee
3.95
217. 豆沙锅饼 Sweet Red Bean Pancake
4.95

Fresh-from-the-Tank
Menu Specials:

Lobster with Pan Fried Noodles
Spicy Mala Tofu Dungeness Crab
Sautéed Ginger Scallion Crab
Steamed Whole Fish with Scallions
Manila Clams in Black Bean Sauce

Chef John on Szechuan heat technique:

Multiple Heat Levels

“One way that Szechuan cooking technique differs from American or European is that we actually have two levels of both high heat and slow-cooking. It is not unusual for a Szechuan dish to go through several high heat and low heat or slow-cooking techniques before the dish is complete and presented to the table.”

Chili Pepper Flavors

“The small red chili peppers used in Szechuan cuisine differ from the red Mexican chili. It is not too spicy but it creates a warmth which opens the palate to greater sensitivity to the flavor profiles in Szechuan cuisine: sweet, sour, bitter, hot, salty, aromatic, and fragrant.”

Technical

“Szechuan cuisine is extremely technical. There are over 100 Szechuan dishes and each one is flavored differently. For example, the preparation of our renowned dish, the 1000 Chili Pepper Fillet of Fish starts with roasting all of our chilis and then combining them.”

Infused Oils

“We then infuse our chili oils, Szechuan peppercorn oil and an onion oil. We use the highest quality flounder we can find and we simmer it all day. A properly prepared fish tastes sweet, not salty. The dish then goes thru several slow-cooking and high heat cooking techniques. The slow-cooking is for color and the high temperature is for aroma.”