The table was set with a wonderfully fresh kimchi – slightly spicy, not funky at all,which i actually love in Korean kimchi, but this was great. we actually asked for a 2nd helping, but our server forgot. which was just as well.
the tan tan noodles were the winner for me – perfectly cooked noodles, and a very assertive tahini flavoring to the broth. i would have preferred them much hotter (i didn’t feel any numbing sensation at all), but i know neither my dad nor sister would have been able to eat them that way.Read the full article on CHOW